I cannot believe Thanksgiving is over!! I planned for weeks to ensure that my thanksgiving would be a success and it came and went in a flash. Originally I wasn't going to cook an entire turkey since it was just going to be Brennan and I, but then he invited some people from work and I was forced into a whole turkey. To say I was apprehensive about cooking a frozen turkey is an understatement! The last time I cooked a turkey it was fresh and I didn't have to worry about thawing. This time I had an 18lb turkey to worry about. I took it out of the freezer last friday to ensure it would be ready in time for me to prep it wednedsay night. Luckily I checked it regularly because if I hadn't let it sit in water tuesday night it never would have been ready!
I was fortunate to only have to work a half day wednesday so when I got home I started preparing the house and everything I could prepare the day before - green bean casserole, Deb's beans, and my turkey. I had made my pumpkin breads the previous saturday and they were safe in my freezer. My refrigerator was strickly thanksgiving food, thus the reason for eating Taco Bell wednesday night for dinner!! I felt pretty comfortable with all I had accomplished wednesday and went to bed early knowing I would have to wake up at 5:15am to get my turkey in the oven.
Thanksgiving day went off quite well and our guests couldn't believe it was only my second time cooking a thanksgiving meal!! Yay!! My turkey was AWESOME and so moist and ready in plenty of time for me to cook all my casseroles, etc. Brennan even helped carve it!! I would post a pic of the carving but I can't figure
out how to post vertical pics so oh well!!
Here's what we had: Turkey, cooked carrots & celery, stuffing (bought from a restaurant in town), cranberry sauce, Sweet potato casserole, Green bean casserole, and crescent rolls. For dessert I made something called, "The Next Best Thing to Robert Redford" - it's a layered dessert with chopped pecan crust, a cream cheese, sugar & cool whip layer, a chocolate pudding layer & whipped cream on top, plain and chocolate chip pumpkin bread & a pecan pie. We were supposed to have four guests (thus the 18lb turkey) but we ended up only having two...needless to say we will be eating leftovers all weekend!! Yay for not having to cook again till next week!!I am so thankful for such a great day and for all the blessings in my life including these incredible guys:
I can't imagine my life without them and am so thankful to have such a supportive and wonderful husband and my two amazing little men!!! Here are some more photos from Thanksgiving Day:
| Emmett loves this Chuck Truck!! |
| Gobble Gobble till you Wobble!! |
| Hidin' under the table...he did this all day! |
| Logan took this picture!! |
Emmett missed his afternoon nap during thanksgiving and this is what happened later that night...he was rocking with Daddy when he just leaned over and fell asleep!! I could have died it was so cute!!
Can't wait to decorate the house for Hannukah this weekend and get ready to start teaching full time on Monday!! December is going to be so much fun!!
Until next time...Happy Thanksgiving!!
Diana


